Welcome to Nick’s Chophouse. Located in the heart of Downtown Canandaigua, we’re conveniently situated near all of the sights and sounds of the city.
Here at Nick’s, we pride ourselves on providing the community with a high quality foods and a unique atmosphere. Our locally cut, hand rubbed steaks and chops are the best cuts of Certified Angus Beef. Cooked to perfection, many claim we have the Best Steaks in the Finger Lakes.
Be sure to visit our restaurant on a weekend for our succulent, slow-roasted prime rib; made with seven selected spices. It’s the toast of the town!
Our bar features an eclectic lineup of martinis and a wide array of wines from around the world. Pair an excellent meal with live entertainment, on the weekends, and you’ll have a night out worth repeating. Check out our Live Music schedule – Click here!
Our light up menus make it easy on the eyes, while selecting your entrees amidst a lowly lit, elegant dining room.
Look for our blue glow on Beeman Street and join us for an unforgettable night out.
Our USDA Certified meats are prime grade. All of our Black Angus steaks are hand-rubbed with our homemade spice and grilled to perfection over a wood fire, for the best tasting steaks around.
Alaskan King Crab Legs everyday! $20 per 1/2 pound, $38 per pound. Starting October 4th, Tuesdays ONLY we will be serving all you can eat Snow Crabs, $36 per person! (No sharing, no to go bags, reservations required, price subject to change) To check out our other seafood options, go to our Menu!