Welcome to

Nick’s Chophouse

Located in the heart of Downtown Canandaigua, NY

Dine-in & take-out: Mon-Thurs 4:30PM-9:00PM, Fri-Sat 4:30PM-10:00PM. Reservations recommended for Chophouse.

The

Chophouse

Welcome to Nick’s Chophouse. Located in the heart of Downtown Canandaigua, we’re conveniently situated near all of the sights and sounds of the city.

Here at Nick’s, we pride ourselves on providing the community with high-quality foods and a unique atmosphere. Our locally-cut, hand-rubbed steaks and chops are the best cuts of Angus Beef. Our restaurant specializes in delicious steaks, seafood, chops, duck and pasta. Cooked to perfection, many claim we have the best steaks in the Finger Lakes. If you are looking for lighter fare, come check out our new Pub Menu served anytime at our bar!

Be sure to visit our restaurant on a weekend for our succulent, slow-roasted prime rib made with seven selected spices. It’s the toast of the town!

The

Chophouse

Welcome to Nick’s Chophouse. Located in the heart of Downtown Canandaigua, we’re conveniently situated near all of the sights and sounds of the city.

Be sure to visit our restaurant on a weekend for our succulent, slow-roasted prime rib made with seven selected spices. It’s the toast of the town!

The Best Steaks in the Finger Lakes

All of our Black Angus steaks are hand-rubbed with our homemade spice and grilled to perfection for the best-tasting steaks around.

USDA Certified

Prime grade Black Angus.

Hand-rubbed

Covered with our homemade spices

Grilled to perfection

Over a wood fire, for the best tasting steaks around.

The Menu

Spiced White Corn Calamari

$18

Lightly fried, tossed with tomato, scallion and served with tomato puree

Ahi Tuna Tartare

$16

Tuna ribbons, avocado, cucumber, radish

Maryland Crabcake

$18

Five ounce jumbo lump blue crabcake served with citrus remoulade, scallions and lemon zest

Shrimp Cocktail

$16

Four jumbo shrimp prawns poached in citrus served with a cocktail sauce

Italian Bruschetta

$12

Traditional bruschetta with prosciutto, over crostinis, topped with feta and balsamic reduction

Salads

House Salad

$8

Hand torn mixed greens, carrots, cucumbers, tomato and croutons with your choice of dressing

Caesar Salad

$13

Hand torn romaine, minced parmesan cheese, garlic croutons and topped with caesar dressing

Wedge Salad

$14

Iceberg wedge with cherry tomato, crumbled bleu cheese, smoked bacon topped with creamy blue cheese

Steakhouse Salad

$25

Entrée sized salad consisting of hand tossed mixed greens, carrots, cucumbers, tomatoes, onions, peppers and croutons. Topped with chicken, shrimp and steak, with your choice of dressing.

Soups

Seafood Bisque

$11

Scallops, lobster, shrimp in a cream sherry sauce

French Onion Au Gratin

$10

Caramelized onions in a Sherry Wine and beef broth topped with garlic croutons and provolone cheese

Pan-Roasted Mushrooms

$10

Garlic Smashed Potatoes

$7

Au Gratin Potato

$12

Baked Potato

$7

Twice Baked Potato

$9

Risotto

$11

Creamed Spinach

$12

Steamed Spinach

$10

Steamed Broccoli

$10

Steamed Asparagus

$12

White Mac & Cheese

$13

Hand Cut French Fries

$7

Sauces

Hollandaise

$4

Bearnaise

$4

Balsamic Reduction & Bleu Cheese

$5

Be sure to visit our restaurant on a weekend for our succulent, slow-roasted prime rib – made with seven selected spices. It’s the toast of the town!

Filet Wrapped with Bacon

Mkt

8oz

Ribeye with Hand Rub

12oz | 14oz Mkt

Each steak is hand rubbed with our 3 selected spices

Prime Rib (Friday-Sunday)

12oz | 14oz Mkt

Hand-rubbed with our 7 selected spices, slow-roasted Black Angus meat served with au jus

New York Strip Steak

10oz | 16oz Mkt

Hand rubbed with our 3 spice blend USDA Black Angus meat

Add-Ons

Shrimp

$11

Scallops

Mkt

6oz Lobster Tail

Mkt

Ahi Tuna

$29

6 oz tuna steak cooked to your liking, paired with wasabi;
Prepared grilled, blackened or pan seared

Mahi-Mahi

$29

6 oz blackened Mahi-Mahi complimented with a roasted red pepper remoulade and a Thai sauce

Blackened Shrimp

$26

Seven shrimp served with a garlic butter sauce served over a bed of scallion and garlic risotto

Salmon

$27

6 oz grilled salmon finished with a sweet Polynesian sauce and Thai slaw

Salmon

$27

6 oz grilled salmon finished with a sweet Polynesian sauce and Thai slaw

Pork

Single Cut

$32

Locally sourced pork with great flavor and finest cuts, hand rubbed with select spices

Stuffed Pork Chop

$35

Locally sourced pork stuffed with Italian sausage, bleu cheese, and baby spinach

Stuffed Pork Loin

$30

Fontina stuffed, prosciutto wrapped pork loin with cornbread, roasted grapes, smash potatoes and pan sauce

Chicken

Stuffed Chicken

$30

Stuffed with blue brie and spinach topped with a white wine cream sauce

Steak House Chicken

$26

Chicken breast marinated in lemon garlic and herbs

Chicken Saltimbocca

$28

Chicken breast and prosciutto sautéed in white wine, sage, and butter

Chicken French

$27

Egg coated chicken breast served with penne, spinach and lemon sherry sauce

Duck

Duck Confit

$39

Confit maple leaf duck breast and thigh served with natural pan jus

Lamb

Rack of Lamb

$48

Hand rubbed and grilled

Pasta

Baked Penne

$26

Family recipe red sauce, parmesan, and Italian sausage
Add chicken $7 | shrimp $11

Vegetarian Risotto

$22

Risotto with red pepper, onion, asparagus, mushrooms and broccoli; topped with parmesan cheese

Shrimp Scampi

$29

Five large shrimp tossed in a homemade white wine and garlic sauce served over a bed of pasta

Steakhouse Alfredo

$28

Fettuccine, broccoli, pan-roasted mushrooms in a garlic Parmesan peppercorn cream sauce
Add chicken $8 | shrimp $11 | scallops - Mkt

Triple Chocolate Cake

$8

Brownie A La Mode

$8

Cheesecake

$8

Crème Brûlée

$8

Lava Cake

$8

Tiramisu

$8

Butterscotch Bodino

$8

Available in bar area only. All sandwiches include hand-cut french fries and a seasonal side.

Beef on Weck

$14

Mahi-Mahi Wrap

$16

French Dip

$11

Cheeseburger

$13

Bacon Blue Burger

$14

Italian Sausage

$15

with Peppers and Onions

Philly Cheesesteak

$14

with Peppers and Onions

BLT Wrap

$14

Grilled Chicken Breast Sandwich

$14

Grilled Chicken Salad

$14

Basket of Fries

$6

Quesadilla

$12

Add Chicken $2 | Add Steak $2

Buffalo Chicken Wrap

$14

Buffalo Chicken Wings

$15 (Seasonal)

Red Wines

Meiomi Pinot Noir (California)

$12 | 45

La Crema Pinot Noir (Monterey, California)

$12 | $45

Domaine Bousquet Malbec (Argentina)

$10 | $38

J. Lohr Merlot (California)

$9 | $36

Peyrassol La Croix Blend (Provence, France)

$9 | $36

Josh Cellars Cabernet Sauvignon (California)

$11 | $39

Franciscan Napa Cabernet (California)

$13 | $48

Altos Ibericos Tempranillo (Rioja, Spain)

$10/$38

Simi Cabernet Sauvignon (California)

$12 | $45

Ravenswood Zinfandel (California)

-- | $34

Stag's Leap Cabernet Sauvignon (California)

-- | $100

Buglioni L’Imperfetto Valpolicella Superiore Classico (Veneto, Italy)

-- | $42

Volpaia Chianti Classico (Tuscany, Italy)

-- | $48

Chateau Malmaison Baronne Nadine De Rothschild (Bordeaux, France)

-- | $62

Chateau des Laurets Puisseguin-Saint-Emilion (Bordeaux, France)

-- | $62

Bergstrom Cumberland Reserve Pinot Noir (Willamette Valley, Oregon)

-- | $80

Val di Suga Brunello di Montalcino (Tuscany, Italy)

-- | $120

Caymus Cabernet Sauvignon (California)

-- | $150

White Wines

Villa Pozzi Moscato (Italy)

$8 | $30

Dr. Konstantin Frank Semi-Dry Riesling (Seneca Lake)

$10 | $36

Lamoreaux Landing Dry Riesling (Seneca Lake)

$9 | $34

Toasted Head Chardonnay (California)

$8 | $30

Kendall Jackson Vintners Reserve Chardonnay (California)

$10 | $38

Kim Crawford Sauvignon Blanc (New Zealand)

$10 | $38

Cavit Pinot Grigio (Italy)

$8 | $30

Ruffino Pinot Grigio (Italy)

$8 | $30

Dr. Konstantin Frank (Dry Rose) (Seneca Lake)

$10 | $36

House Wines

Woodbridge By Robert Mondavi

$8 | $26

Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel

Sparkling Wines

Mionetto Prosecco Brut (Italy)

$10 | --

Martinis

Bushwacker

$11

Chocolate tasting combo of 6 liquors, nutmeg garnish

Painkiller

$11

Pussers Rum and fruit juices, nutmeg garnish

Delilah

$10

Gin, Cointreau and lemon juice

Cosmopolitan

$10

Vodka, Cointreau, lime and cranberry

Blue Sky

$10

Vodka, Sweet Vermouth and Blue Curacao

Apple

$10

Vodka, Sour Apple Pucker and Cointreau

Sour Watermelon

$10

Vodka, Sour Watermelon Pucker and Cointreau

Cuervo Margarita

$10

Jose Cuervo Gold, lime juice and Cointreau

Dirty

$10

Vodka or Gin with olive juice

Concord Cosmo

$10

Grape Vodka, Cointreau and grape juice

German Chocolate

$10

Cherry Vodka, coconut rum, chocolate liquor

French Martini

$10

Vanilla vodka, pineapple and Chambord

Bikini Martini

$10

Vodka, coconut rum and pineapple grenadine

Espresso Martini

$10

Triple Espresso Vodka, Kahlua and Cream

Beer

Rotating Drafts

Labatt Blue Light

Labatt Nordic N/A

Molson Canadian

Michelob Ultra

Coors Light

Corona

Miller Light

Sam Adams Seasonal

Blue Moon

Stella

Guinness

Planning a party or event?

Private Parties

Book one of our private rooms for any party of up to 30 guests!

Combined with the excitement of its adjacency to the piano bar, this atmosphere is perfect for a rehearsal dinner, business meeting, or any celebration/party.

Banquet menu

Planning a party or event?

Private Parties

Book one of our private rooms for any party of up to 30 guests!

Combined with the excitement of its adjacency to the piano bar, this atmosphere is perfect for a rehearsal dinner, business meeting, or any celebration/party.

Banquet menu

Contact Us

Chophouse Dine-In & Take-Out Hours:
Mon-Thurs: 4:30PM–9:00PM
Fri–Sat: 4:30PM–10:00PM
Sun: CLOSED

** Reservations recommended for Chophouse restaurant**

Phone: (585) 393-0303