5 Beeman Street, Canandaigua, NY 14424      (585) 393-0303

Dinner Menu

Dinner

All entrees come with freshly baked bread, a house salad and your choice of Au Gratin Potatoes, Baked Potato, Twice Baked Potato or French Fries.

Appetizers

Spiced Blue Corn Calamari

Lightly fried, tossed with tomato, scallion and served with tomato puree

10

Ahi Tuna Tartare

Finely diced tuna, citrus ponzu, fried wonton garnished with veg-sprout and scallion

10

Twin Lamb Lollipop

Herb encrusted chop, grilled and finished with a rosemary infused balsamic reduction

14

Shrimp Cocktail

Four jumbo shrimp served with a cocktail sauce

10

Maryland Crabcake

Five ounce jumbo lump blue crab served with citrus remoulade and parsley & chive gremolata

11

Italian Bruschetta

Crisp prosciutto, marinated mozzarella with a tomato and garlic rubbed crustini finished with a balsamic reduction

8

Flat Bread Du Jour

Consult Server for Daily Prep

11

Salads

House Salad

Hand torn mixed greens, carrots, cucumbers, tomato and croutons with your choice of dressing

6

Caesar Salad

Hand torn romaine, minced parmesan cheese, garlic croutons and topped with caesar dressing

7

Wedge Salad

Iceberg wedge with cherry tomato, crumbled blue cheese, smoked bacon topped with creamy blue cheese

9

Steakhouse Salad

Entree sized salad consisting of hand tossed mixed greens, carrots, cucumbers, tomatoes, onions, peppers and croutons. Topped with chicken, shrimp and steak, with your choice of dressing

18

Soups

Seafood Bisque

Scallops, lobster, shrimp in a cream sherry sauce

8

French Onion Au Gratin

Carmelized onions in a sherry wine and beef broth topped with garlic croutons and gruyere cheese

7

Sides

Pan Roasted Mushrooms

7

Au Gratin Potato

6

Baked Potato

4

Twice Baked Potato

5

Risotto

7

Cream Spinach

7

Steamed Spinach

7

Steamed Broccoli

7

Steamed Asparagus

7

White Mac & Cheese

7

Hand Cut French Fries

5

Sauces

Hollandaise

3

Bearnaise

3

Balsamic reduction & Blue cheese

3

Signature Steaks

Filet Wrapped with Bacon

8 oz - 34

Ribeye with hand rub

Each steak is hand rubbed with our 3 selected spices

12oz - 25
16oz - 31
20oz - 38

Porter House

Hand rubbed wet aged prime certified Black Angus beef 24oz

42

Cowboy Cut

24oz Bone In Ribeye

45

Prime Rib (Friday-Sunday)

Hand rubbed with our 7 selected spices, slow roasted Prime USDA Black Angus meat served with au jus

12 oz - 25
16 oz - 31
20 oz - 38

New York Strip Steak

Hand Rubbed 3 Spice Blend, USDA certified Black Angus

10oz - 24
16oz - 30

Add:

Shrimp - 8
Scallops - 11
6 oz. Lobster Tail - 19

Pork

Single Cut

Locally sourced pork with great flavor and finest cuts, hand rubbed with select spices

22

Stuffed Pork Chop

Each chop is stuffed with Italian sausage, blue cheese and baby spinach and cooked to perfection

24

Lamb

Rack of Lamb

Hand rubbed and grilled

28

Chicken

Stuffed Chicken

Stuffed with blue brie and spinach topped with a white wine cream sauce

21

Steak House Chicken

Chicken breast marinated in lemon garlic and herbs

18

Duck

Duck Confit

Confit maple leaf duck breast and thigh served with natural pan jus

24

Seafood

Ahi Tuna

6 oz Tuna Steak cooked to your liking, paired with wasabi and a sriracha sauce. They are prepared grilled, blackened or pan seared

24

Broiled Lobster Tail

6oz

26

Blackened Shrimp

Seven Jumbo Shrimp served with a garlic butter sauce served over a bed of scallion and garlic risotto

22

Caramelized Ginger Scallops

Five Jumbo diver scallops pan seared with a citris ponzu and thai vegetable slaw

26

Mahi Mahi

6 oz. blackened Mahi Mahi complimented with a roasted red pepper remoulade and a Thai sauce

24

Salmon

6 oz. grilled salmon finished with a sweet Polynesian sauce and Thai slaw

24

Alaskan King Crab Legs

Market Price

1/2 Pound
1 Pound

Surf & Turf

8oz. Ribeye or NY Strip and 5oz. Lobster Tail

35

Pasta

Steakhouse Alfredo

Fettucini, broccoli, pan roasted mushrooms in a garlic parmesan peppercorn cream sauce

Add chicken ~ 6
Add shrimp ~ 8
Add scallop ~ 11

18

Baked Penne

Family recipe red sauce, with ricotta, parmesan and Italian sausage

Add chicken - 6
Add shrimp - 8

19

Vegetarian Risotto

Risotto with roasted red pepper, onion, asparagus, mushrooms and broccoli. Topped with parmesean cheese

19

Shrimp Scampi

Five large shrimp tossed in a homemade white wine and garlic sauce served over a bed of pasta

20

Dessert

Crème Brulee

7

Reeses Peanut butter pie

7

Triple Chocolate cake

7

Cannolis

7

Brownie A La Mode

7

Cheesecake

7

Gluten Free Lava Cake

6

© 2018 Nick's Chophouse and Bar. All rights reserved.

5 Beeman Street, Canandaigua, NY 14424 • (585) 393-0303